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The story of Dan Hamilton and his smokehouse began about 13 years ago. Dan wanted to learn how people used to smoke and cure their meats during the early 1900's. He tried for three solid months to make jerky, using every imaginable cut of meat, along with countless combinations of smoke and seasonings. Failing to find just the right combination, Dan called it quits! One week later he gave it one more try, simultaneously changing all three ingredients: meat, seasonings, and smoke. It is that recipe that Dan's Smoke House still uses today. |
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 Unlike our competitors, Dan's Beef Jerky is hand-cut, not formed from miscellaneous pieces of meat. It is also not vacuum-tumbled, being marinated in flavorings and spices for hours in the old-style, traditional methods to assure the best possible quality.
All of Dan's Smoke House products utilize USDA select beef (not brisket) and the highest quality spices. Dan's Beef Jerky is prepared in a Texas State Health Department Approved facility, utilizing TSHD preparation processes and are vacuum-sealed to assure freshness and taste. Dan's Beef Jerky is available in Peppered, Original, X-treme HOT, and Teriyaki flavors in 1-ounce, 4-ounce, and 7-ounce packages. |
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